Aosdána, the affiliation of creative artists in Ireland, has elected 12 new members. The 12 newly elected members include Valerie Mulvin, Director at McCullough Mulvin Architects. The other new members include Kevin Barry (literature); Gerard Byrne (visual art); Pat Collins (visual art); Jim Doherty (music); Margo Harkin (visual …
Conservation architect Nicola Donnelly has been promoted to the position of Associate of Hamilton Architects LLP. A chartered architect and RIBA accredited conservation architect, Nicola has been with the practice for five years and has worked on many prestigious projects during that time. She is currently working towards …
John Sisk and Son, Ireland’s leading builder and contractor, are corporate sponsor for this year’s Open House Dublin. An initiative of the Irish Architecture Foundation, Open House Dublin will take place “online and onsite” from today, Thursday 8th to Sunday, 11th October 2020. Commenting on the sponsorship, Tom …
Open House Dublin, Ireland’s largest festival of architecture, is set to take place this year on the weekend of the 8 -11 October. This year’s event will differ from previous years with a strong focus on online and digital events. Highlights from the programme include a unique series …
Topic: Sika Passive Fire Protection Solutions Date: 30th June 2020 Time: 10:30 am Sika provides comprehensive solutions where fire resistant construction is required such as commercial, public and residential buildings, steel structures and others. Sika Passive Fire Protection solutions comply with the most relevant national and international standards …
Lights, Camera, Cuisine! Neolith® specified for worktops in UK celebrity chef Rich Harris’s home kitchenRich Harris is a well-known face on the UK food scene. A BBC Food Insider, he contributes recipes to and films cookery demonstrations for leading food retailer Waitrose. He has also published a number …
Neolith® Mont Blanc specified by leading French chef throughout his conceptual dining venueFood holds particular significance for renowned chef Pierre Sang. Born in South Korea, he was adopted by a Parisian family at seven years old. Cooking played a major role in his integration into French society. Mont …
