WINNERS OF 2021 RIAI ARCHITECTURE AWARDS ANNOUNCED The Royal Institute of the Architects of Ireland (RIAI) has announced the winners of the 2021 RIAI Awards. The awards are given annually to acknowledge achievement in architecture and celebrate the quality of work carried out by RIAI members and the …
DESIGN POP PROGRAMME ANNOUNCEMENT Seven pavilions announced featuring collaborators Maser, Currabinny Foods, CCAE, Ballymaloe, PlayNice Studio, The River Lee + many many more…. Happening across Cork city – on the ground and online 27th – 29th August 2021 www.designpop.ie Cork city’s architecture, design and food festival, Design POP, …
CELEBRATED ARCHITECT JOHN MEAGHER DIES AGED 73 The death has occurred of architect John Meagher, one of the founders of the well-known firm de Blacam and Meagher. Mr Meagher, who died aged 73, studied at the Dublin Institute of Technology school of architecture (1966-71) and at Helsinki University …
RIAI AND ARB PAVE THE WAY FOR IRISH AND UK ARCHITECTS POST-EU TRANSITION PERIOD The Royal Institute of the Architects of Ireland (RIAI) and the Architects Registration Board (ARB) in the UK have signed a memorandum of understanding which will facilitate the ongoing mutual recognition of architecture qualifications …
Topic: Sika Passive Fire Protection Solutions Date: 30th June 2020 Time: 10:30 am Sika provides comprehensive solutions where fire resistant construction is required such as commercial, public and residential buildings, steel structures and others. Sika Passive Fire Protection solutions comply with the most relevant national and international standards …
Lights, Camera, Cuisine! Neolith® specified for worktops in UK celebrity chef Rich Harris’s home kitchenRich Harris is a well-known face on the UK food scene. A BBC Food Insider, he contributes recipes to and films cookery demonstrations for leading food retailer Waitrose. He has also published a number …
Neolith® Mont Blanc specified by leading French chef throughout his conceptual dining venueFood holds particular significance for renowned chef Pierre Sang. Born in South Korea, he was adopted by a Parisian family at seven years old. Cooking played a major role in his integration into French society. Mont …
