RIAI AND ARB PAVE THE WAY FOR IRISH AND UK ARCHITECTS POST-EU TRANSITION PERIOD The Royal Institute of the Architects of Ireland (RIAI) and the Architects Registration Board (ARB) in the UK have signed a memorandum of understanding which will facilitate the ongoing mutual recognition of architecture qualifications …
PUMP UP THE VOLUME Neolith enhances the individuality of singularly brilliant design hotel in Germany Nestled in the foothills of the beautiful Elbe Sandstone Mountains, close to the historic city of Dresden, in picturesque Pirna, Design Hotel Laurichhof brings fantasy to life. Renowned interior designer Annette Katrin Seidel, …
LSBU ARCHITECTURE STUDENT WINS GATWICK DIAMOND BUSINESS APPRENTICE OF THE YEAR AWARD An architecture student from London South Bank University’s (LSBU) School of Architecture and Built Environment, has won the prestigious Gatwick Diamond Business Apprentice of the Year award. Max Rayner, who won the award, is a level …
LED NIGHTINGALE PROJECT OPENS AT WHITEABBEY HOSPITAL Northern Ireland Health Minister Robin Swann has officially opened Northern Ireland’s second Nightingale Hospital in County Antrim. The new facility at Whiteabbey Hospital will ultimately have up to 100 beds available to ease pressure on the region’s Covid-19 wards in the …
Topic: Sika Passive Fire Protection Solutions Date: 30th June 2020 Time: 10:30 am Sika provides comprehensive solutions where fire resistant construction is required such as commercial, public and residential buildings, steel structures and others. Sika Passive Fire Protection solutions comply with the most relevant national and international standards …
Lights, Camera, Cuisine! Neolith® specified for worktops in UK celebrity chef Rich Harris’s home kitchenRich Harris is a well-known face on the UK food scene. A BBC Food Insider, he contributes recipes to and films cookery demonstrations for leading food retailer Waitrose. He has also published a number …
Neolith® Mont Blanc specified by leading French chef throughout his conceptual dining venueFood holds particular significance for renowned chef Pierre Sang. Born in South Korea, he was adopted by a Parisian family at seven years old. Cooking played a major role in his integration into French society. Mont …
